{photo credit: Meijer}
Several years ago, I started noticing recipes calling for "unbleached" all-purpose flour and got curious. Just from habit, I'd been grabbing that same bag of flour without even thinking about it. Bleach? I was nervous though....what would UNBLEACHED flour look like? I'll tell you, it looks like this:One day, I threw caution to the wind (yep, I'm wild like that) and bought a bag of King Arthur Flour unbleached all-purpose flour....I've never looked back. Bleached flour hasn't entered out house since.
{photo credit: Meijer}
King Arthur Flour isn't the only one readily available. Gold Medal makes unbleached flour as well. Sometimes it's a better fit in my grocery budget.All-purpose flour with no chemical bleaching? That works for me! Do you use it?
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