I volunteered to make cookies for a teacher appreciate dinner last week and since it was September, and the beginning of the school year, I had apples on the brain.
These apples are inspired by my friend, Jennifer, a FABULOUS cookie decorator who makes cookies for
Frost Bake Shoppe. This summer, she made these
cute little sun cookies...aren't they darling?!? Well, I thought my apples needed smiles as well.
{One note on these...the dots are just a lighter red, but next time I make them, I'll make the dots a bit darker....I think the eyes blend in a little too much with them. And wouldn't green apples be fun, too?}
To make them, you'll need:Using a #3 tip, outline the cookie (apple & leaf) in black icing (I STRONGLY recommend AmeriColor Super Black). Pipe the stem.
Because of the black outline, you may want to let the outline set for a bit longer than normal. One hour should be fine.
Thin the red and light red icings with water, a bit at a time, until it is the consistency of thick syrup. Cover with a damp dish towel and let sit several minutes.
Stir gently with a rubber spatula and transfer both icings to squeeze bottles.
Working 6-8 cookies at a time, fill in the apples in red, using a toothpick to guide to edges.
Go back over the same 6-8 cookies and drop dots of the lighter red icing.
Let stand at least one hour.
With the #4 tip, pipe eyes on the apples with white icing.
Using a #2 tip, add the pupils to the eyes and a smile. :)
With another #2 tip, fill in the leaf.
Let dry overnight.
You know what they say..."An Apple a Day Keeps the Skinny Jeans Away." Or something like that.